0800 999 4494 

Level 2 Award in HACCP for Catering 

One day food safety training course 
Level 2 Award in HACCP for Catering 
The Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for candidates already working in catering and those who are preparing to work in the industry, and will be especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team. 
This qualification will enable individuals to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a catering environment. They will learn their role in ensuring the effective operation of the HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business. They will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system. 
It is recommended that individuals have completed a Level 2 Award in Food Safety, or the equivalent, before looking to achieve this qualification. 
Course Duration : One day 
Three day course including examination 
It is assessed through a one-hour, 30-question multiple-choice examination. 
Learners must achieve at least 20 correct answers in order to pass. 
All successful students will be issued with a certificate 
All candidates receive comprehensive course materials including a book. 
Course Content 
Our courses contain a classroom based learning mixed with hands-on practical activities. 
Course Completion 
Successful candidates will receive a full colour A4 certificate. 
All candidates recieve comprehensive course materials including a book 
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